Not loving any of the taco seasonings in the stores, I decided to make my own. It had to be all natural with no additives and low sodium. Friends and family loved it. I started to think this could turn into something bigger. This was the start of Mas Sabor Seasoning. With the first two flavors tested and perfected, I needed more. With the Traditional Taco Mild and Taco Hot geared towards tacos, I wanted seasonings that you could use on anything but still have a Mexican twist to it. After months of mixing and testing, it was time to put a name to them. Barbacoa, Garlic Cilantro, and Onion Chive joined the family. I hope you all enjoy my sesonings as much as I do. Thank You for visiting my store and considering my products. It means the world to me! MAS SABOR, MORE FLAVOR!!!